Regionally across Germany

Oettingen in Bavaria, Gotha in Thuringia, Mönchengladbach in North Rhine-Westphalia and Braunschweig in Lower Saxony – these are the locations we are proud to call home. Where we brew. Regionally across Germany.

The advantages are plain to see: At each of our locations, our raw materials are sourced from certified partner firms in the, for the most part, surrounding area. They are then processed at our production sites. The bottles and cans of our drinks are likewise filled directly in our own breweries, from which we deliver the products to the markets in each distribution area. This guarantees a short, efficient journey from source to customer and, above all, top quality fresh from the local area.

With between 200 and 400 staff members employed at all four of our brewing sites, OeTTINGER is to be regarded as an important employer. For many years, we have recognized the social and cultural commitment of our employees in their local areas through the OeTTINGER personnel development program.

And as each region has its own unique charm and quirks, we seek to honor these with our beers: Original OeTTINGER Helles is exclusively brewed in Oettingen, while Original OeTTINGER Alt is produced solely in Mönchengladbach and Original OeTTINGER Schwarzbier is brewed only in Gotha.

ALSO INTERESTING

There's good, there's better and then there's OeTTINGER: F.A.Z. award for top quality 

It doesn’t get much better than this: The F.A.Z Institute, an organization which belongs to the Frankfurter Allgemeine Zeitung publishing group, has awarded...

Proudly celebrating a series of successes: OeTTINGER Brewery Mönchengladbach receives state award for the tenth time

Top quality is a tried and tested recipe for success: For what is now the tenth time, our OeTTINGER Brewery Mönchengladbach...

OeTTINGER brewing culture: Film about beer in and from Bavaria

Beer has always been part of Bavarian culture in some form or another. Now, as part of the TV series...