No sleeping beauty: Castle preservation society offers some tender loving care to a remarkable gem
OeTTINGER Brewery employee Ulrich Reuter receives EUR 1,000 in support of the society
Oettingen / Hainsfarth, February 15, 2019. Ancient walls exude charm. This is especially true of the ruins of Steinhart castle, which stand gracefully atop a hill near Steinhart in the district of Hainsfarth in Bavaria, Germany. Built in the 12th century and destroyed during the Thirty Years’ War, there are still substantial remains of the wall which once surrounded the rectangular castle complex and fortress. The society founded in 1996 for the preservation of Burgruine Steinhart – as the ruins are known locally – ensures that this fortress is kept very much alive. Restorative stonework, taking scythes to the grass and clearing rubbish – much of the work done today is no different to that undertaken by early Steinhart occupants – the “Späten of Steinhart”. While there are unfortunately no records to prove whether or not the noble family who once owned this castle were fond of throwing a party or two, there can be no doubt that the new “tenants” know how to bring the ruins to life: With festivals and celebrations!
Ulrich Reuter, who works at OeTTINGER Brewery, is one of the preservation society’s 100 or so members who have devoted themselves to conserving the castle. He has been involved with the association since 2001, but was drawn to the ruins during his childhood and youth too. Ulrich explains his never-ending fascination with this mystical place: “The history of the nearby village is very close to my heart. The main reason I got involved in preserving the castle is so that the ruins can also be enjoyed by my children and future generations.” The association does much to make sure that this purpose is achieved: It regularly makes sure that the ruins are safe, nurtures the surrounding area and transforms the ruins into a meeting place where all kinds of events take place, including festivals, Church services and cultural events. And because there are still so many unanswered questions about the history of the castle ruins and village of Steinhart, the preservation society is currently planning to produce a chronology of the Steinhart area and of the families who once lived there.
Helping hands are one thing, the financial means to buy the necessary tools are another altogether. Ulrich Reuter recently received EUR 1,000 from his employer in recognition of his voluntary work in order to support the preservation society.
Other organizations also have cause for celebration thanks to donations in recognition of the voluntary work carried out by OeTTINGER employees: Thomas Simon received EUR 750 for the organization “Kinder wollen leben, spielen, lachen!” (Children want to live, play and laugh!), while Günther Walter was the recipient of EUR 750 on behalf of FFW Reichenbach, a voluntary fire brigade service.
Photo 1: A popular excursion: the ruins of Steinhart castle near Hainsfarth
Photo 2: Brickwork undertaken by the Burgruine Steinhart preservation society
Photo 3: The locals enjoy gathering at the ruins of Steinhart castle for a variety of events, including celebrations and church services
Photo 4: The three recipients of the most-recent quarterly employee development donations at OeTTINGER Brewery’s Oettingen location: (from the left) Ulrich Reuter, Günter Walter and Thomas Simon
About the OeTTINGER Personnel Development Program
Volunteering is no longer seen as a matter of course these days. It is therefore more important than ever that voluntary work attracts interest and is appreciated. Bearing this sentiment in mind, the company donates EUR 2,500 per quarter at each location to OeTTINGER employees who volunteer at local associations and organizations. These donations are intended to benefit the charitable initiatives chosen.
With an annual production of around 8.5m hectoliters, the OeTTINGER Group is one of the largest brewing companies in Germany. OeTTINGER distributes approximately two billion bottles and cans of beer, beer-mix drinks and soft drinks each year around the world. Headquartered in the Bavarian town of Oettingen, the family business was founded in 1731. A total of around 1,050 employees ensure the finest brewing quality at four locations: Oettingen (Bavaria, headquarters), Braunschweig (Lower Saxony), Gotha (Thuringia) and Mönchengladbach (North Rhine-Westphalia). Cutting edge production, forgoing expensive advertising and efficient direct distribution ensure that prices are kept low. OeTTINGER drinks are subject to comprehensive quality control. Moreover, the entire beer range has displayed the “GMO-free” label since March 2013, with OeTTINGER subsequently becoming the first brewery to be awarded membership of the Association of Food without Genetic Engineering e.V. (Verband Lebensmittel ohne Gentechnik e.V. – VLOG)